Chili Stuffed Enchiladas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 8 -10 small flour tortillas
• 12 ounces enchilada sauce (i recommend trader's joe's)
• 3 cups chili (amount approximate, thicker is better, use your leftovers!!)
• 1/2 cup queso sauce (i recommend tostitos brand monterey jack)
• 1 cup four-cheese mexican blend cheese
• sour cream (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 warm tortillas for about 30 seconds in microwave, enough to make them soft and pliable.
• 3 pour enough enchilada sauce to just cover bottom of greased 9 x 12 glass baking dish.
• 4 fill each tortilla with about 1/3 cup chili (no need to warm up if you are using leftovers). roll each tortilla and place seam side down in the sauce-lined pan.
• 5 pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them. use a spoon to spread over any exposed areas.
• 6 warm queso slightly then drizzle lightly over tortillas.
• 7 finish by topping with shredded cheese.
• 8 bake at 350f for 30 minutes, until sauce is bubbly.
• 9 serve with a dollop of sour cream, if desired.