Creamy Raisin And Date Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/3 cup golden raisin
• 1/3 cup dates, chopped (medjool dates preferred)
• 2 tablespoons apricot brandy
• 2 tablespoons water
• 1 1/2 cups reduced-fat sour cream
• 3/4 cup granulated sugar
• 3 large eggs
• 2 tablespoons cornstarch
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 graham cracker pie crust, 9-inch (store-bought or homemade, i make my own)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a small microwavable bowl, combine raisins, dates, brandy & water, then microwave on high for 1 minute to soften the raisins.
• 3 in a large bowl, combine sour cream, sugar, eggs, cornstarch, vanilla extract, salt & nutmeg, & whisk together until smooth, before pouring the mixture into the prepared pie crust.
• 4 bake for 10 minutes, then reduce the temperature to 350 degrees f & bake another 30 minutes or until the center is just set.
• 5 remove from the oven & let the pie cool on a wire rack. can be served warm, at room temperature or chilled.