Ingredients
- Servings: 6
- 1 (6 ounce) package chocolate chips
- 1 lb powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1 cup nuts
Recipe
- 1 in top of double boiler over simmering water, melt chocolate (or melt in microwave).
- 2 beat in sugar, evaporated milk, vanilla, salt and butter.
- 3 stir in nuts.
- 4 press into 8-inch square baking dish.
- 5 chill to set. cut into squares.
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