Cinnamon Roll French Toast Bake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 (12 1/2 ounce) cans pillsbury grands refrigerated cinnamon rolls
• pam cooking spray
• 1 1/2 cups egg beaters egg substitute
• 1/2 cup fat-free evaporated milk
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 2/3 cup maple syrup

Recipe

• 1 heat oven to 375 degrees. prepare 13 x 9 dish with cooking spray.
• 2 remove rolls from can (feel free to use the reduced fat, non-"grands" version). separate into rolls and then cut each roll into 8 pieces. place cut rolls in prepared dish. set included icing aside.
• 3 in a medium bowl, combine egg beaters, milk, cinnamon, and vanilla. pour over rolls.
• 4 sprinkle with walnuts.
• 5 drizzle with maple syrup.
• 6 bake 20 to 28 minutes or until golden brown. cool 15 minutes.
• 7 remove covers from icing. microwave 10 to 15 seconds and then drizzle over particially cooled casserole. enjoy!
• 8 serve with additional maple syrup if desired (i never have needed it.).