Cinnamon Roll Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 tablespoons of melted butter or 2 tablespoons cooking spray
• 2 (12 1/2 ounce) cans pillsbury refrigerated cinnamon rolls with icing
• 4 eggs
• 1/2 cup heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1 cup chopped pecans
• 1/4 cup maple syrup

Recipe

• 1 heat oven to 375°f pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
• 2 separate both cans of dough into 16 rolls; set icing aside.
• 3 cut each roll into 8 pieces; place pieces over butter in dish.
• 4 in a medium bowl, beat eggs.
• 5 beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
• 6 sprinkle with pecans; drizzle with 1/4 cup syrup.
• 7 bake 20 to 28 minutes or until golden brown.
• 8 cool 15 minutes.
• 9 meanwhile, remove covers from icing; microwave on medium (50%) 10 to 15 seconds or until thin enough to drizzle.
• 10 drizzle icing over top.
• 11 if desired, spoon syrup over individual servings.