Cinnamon Roll Waffles

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 3/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 4 tablespoons butter
• 2 ounces cream cheese
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 too prepare the waffles: in a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. make a well in the center of the mixture; set aside.
• 2 in a separate bowl, whisk together eggs, buttermilk, oil and vanilla. pour into the bowl with the dry ingredients. stir just until moistened; batter will be slightly lumpy.
• 3 preheat a waffle iron and spray with nonstick spray. pour batter into waffle iron grid and close the lid. bake until waffles are completely done- follow your waffle iron's instructions. use a fork to remove finished waffles. repeat with remaining batter. keep waffles warm until ready to serve (placing in a 200 degree oven is will do the trick).
• 4 to prepare the cinnamon topping: in a medium bowl, mix butter, brown sugar and cinnamon. scoop the filling into a small zip baggie and set aside.
• 5 to prepare the cream cheese topping: in a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. stir together until smooth; whisk in powdered sugar and vanilla extract.
• 6 when ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. serve immediately.