Chocolate Mousse Balls

Total Time: 72 hrs 20 mins Preparation Time: 20 mins Cook Time: 72 hrs

Ingredients

• 6 (1 5/8 ounce) milk chocolate candy bars (1.55 oz each bar)
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup crushed vanilla wafer

Recipe

• 1 in a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
• 2 cool chocolate for 10 minutes.
• 3 placed whipped topping in a bowl and then fold in cooled melted chocolate.
• 4 cover and chill for 3 hours.
• 5 shape into 1 inch balls and then roll in the vanilla wafer crumbs.
• 6 store in a covered container in the refrigerator or freeze.