Almost Alice Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 fresh boneless skinless chicken breasts or 4 frozen chicken breasts, 1/2-inch thick
• honey mustard
• 6 pieces bacon, sliced in half and fried crisp (i use slab bacon)
• 1 teaspoon season-all salt, any brand will do
• 1 cup sliced mushrooms, fresh sauteed in butter
• 3 cups shredded colby or 3 cups monterey jack cheese
• parsley (to garnish)
• 1/2 cup grey poupon mustard
• yellow mustard, may be used for milder version
• 1/4 cup honey
• 1/4 cup light corn syrup (to taste)
• 1/4 cup mayonnaise

Recipe

• 1 this is my version of "the outback's" alice spring chicken:.
• 2 rub chicken breast with season all and set aside in refrigerator to marinated for 1 hour or longer.
• 3 while the breast is marinating fry bacon crisp and drain.
• 4 shred cheese and set aside.
• 5 prepare honey mustard and gather all other items together to assemble .
• 6 take chicken from marinate and grill over medium heat .
• 7 cook on both sides until a slight golden color and cooked in the middle but not dry. remove.
• 8 place in shallow oven proof or microwave proof baking dish.
• 9 spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded colby/jack cheese, chicken should be covered with shredded cheese.
• 10 pop in heated oven at 350°f or a microwave just until the cheese melts and browns slightly.
• 11 sprinkle with parsley.
• 12 extra honey mustard may be served on the side.