Ingredients
- 6 ounces neufchatel cheese
- 15 ounces chili, without beans
- 4 ounces diced chilies
- 2 ounces shredded cheddar cheese or 2 ounces monterey jack pepper cheese
Recipe
- 1 mix the first three ingredients and microwave or heat in the oven until hot.
- 2 sprinkle some cheese on top and heat again until cheese is melted.
- 3 serve with tortilla chips or tostados.
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