Chocolate Mocha Bread Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 6 -8 cups bread cubes
• 2 cups milk
• 3 eggs
• 1 cup coffee
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 cup chocolate chips
• 1/2 cup chopped nuts
• 4 ounces cream cheese
• 1 cup confectioners' sugar
• 2 tablespoons milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 break up bread or doughnuts into a 13 x 9 pan.
• 3 add chopped nuts and chocolate chips.
• 4 whisk eggs, milk, coffee, sugar, vanilla and cinnamon together.
• 5 pour mixture over bread and allow to soak in, while stirring.
• 6 place a pan filled with hot water into oven on lower rack and bread pudding on upper rack of oven. this will keep steam in oven to prevent curdling.
• 7 bake for 60 minutes.
• 8 warm cream cheese in microwave for 20 seconds.
• 9 mix in confectioners sugar.
• 10 add milk until glaze is proper consistancy to pour over warm pudding.
• 11 remove pudding from oven and while still warm, drizzle glaze over.
• 12 best eaten while warm.