Ingredients
- Servings: 12
- 1 (8 ounce) container cool whip
- 6 ounces unsweetened baker's chocolate
Recipe
- 1 melt both ingredients together in microwave, stirring every 1 1/2 minutes or so.
- 2 wait about 15 minutes for it to thicken before frosting cake.
- 3 (make sure cake is cooled first.).
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