Chili Crabs

Total Time: 24 mins Preparation Time: 8 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 500 g crabs, washed & cut into pieces
• 3 tablespoons cooking oil
• 3 cloves garlic, chopped
• 3 cm ginger, chopped
• 4 chili, chopped (optional)
• 2 tablespoons chili sauce
• 2 tablespoons tomato sauce
• 1 red chile, chopped
• 1 tablespoon ground pepper
• 1 teaspoon sugar
• salt
• 5 tablespoons water
• 1 teaspoon cornflour
• 4 lettuce leaves
• 1 stalk coriander leaves, shredded

Recipe

• 1 place the crabs,cooking oil,garlic,ginger in a microwave safe casserole and cook on high for 5-6 miumntes or until aromatic.
• 2 add the chili,garlic sauce,tomato sauce,red chilli,pepper,sugar, and salt and cook on power high for 45 second.
• 3 stir in the crabs,cover and cook for 5 minutes.
• 4 stir at half cooking time.
• 5 stir the water and cornflour,cover on power high for 3 minutes or until the sauce thickened and crabs are cooked.
• 6 serve hot plain rice or bread.