Chicken Fajitas

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 3 boneless skinless chicken breasts
• 2 limes, grated and juiced
• 2 tablespoons sugar
• 2 teaspoons dried oregano
• 1/2 teaspoon cayenne pepper
• 1 teaspoon cinnamon
• 2 onions
• 3 bell peppers (1 red, 1 yellow or orange and 1 green)
• 3 tablespoons vegetable oil
• 12 flour tortillas
• guacamole, to serve
• salsa, to serve
• sour cream, to serve

Recipe

• 1 slice the chicken breasts into 3/4-inch wide strips and place them in a large bowl.
• 2 add the lime zest and juice, sugar, oregano, cayenne, and cinnamon.
• 3 mix thoroughly.
• 4 set aside for at least 30 minutes cut the onions in half and then slice them thinly.
• 5 cut the peppers, remove the cores and seeds, then slice them into 1/2-inch wide strips. heat the oil in a large frying pan.
• 6 stir fry the marinated chicken for 5-6 minutes, then add the peppers, and onions and cook for 3-4 more minutes, until the chicken strips are cooked through and the vegetables are soft and tender, but still juicy. meanwhile, heat the tortillas in the microwave to soften them.
• 7 spoon the chicken mixture into a serving bowl and take it to the table with the cooked tortillas, guacamole, salsa and sour cream.
• 8 keep the tortillas warm.