Chocolate Mint Fondue

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces dark chocolate or 12 ounces milk chocolate, finely chopped
• 1/2 cup heavy cream
• 3 tablespoons creme de menthe or 3 tablespoons mint-chocolate liqueur
• orange, segements
• banana, slices
• berries
• pear, chunks
• apple, slices
• kiwi, chunks
• grapes, red and green
• strawberry, whole

Recipe

• 1 combine chocolate and cream in the top of a double boiler set over simmering water or in a metal bowl placed in a pan of simmering water.
• 2 heat until the chocolate is melted, stirring constantly. (alternatively, combine chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. be careful not to let the chocolate burn.).
• 3 pour into a warm fondue pot or into a serving bowl that can be kept warm. add liqueur; stir gently to combine. keep warm over low heat.