Chocolate Mousse Cake

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 2 (9 ounce) packages famous chocolate wafers
• 12 ounces semi-sweet chocolate chips
• 6 eggs
• 1 1/2 pints whipping cream
• 1/4 teaspoon cream of tartar
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• mini chocolate chip, for garnish
• chocolate syrup, for garnish

Recipe

• 1 whip whipping cream, sugar and vanilla. set aside.
• 2 melt chocolate on stove over a low heat, or in the microwave.
• 3 separate eggs adn add the yolks to the chocolate mixture.
• 4 beat egg whites. add cream of tartar and beat until stiff.
• 5 fold 3/4 whipped cream into the chocolate mixture.
• 6 fold the egg whites into the chocolate mixture.
• 7 line a 10 inch springform pan with chocolate wafers, covering the bottom and sides.
• 8 fill the pan with the chocolate mixture, next adding the whipped cream on top.
• 9 microwave the mini chocolate chips until they are just soft. sprinkle the chips on top of the cake and drizzle some chocolate sauce over.
• 10 chill for at least one hour.