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Thursday, May 21, 2015

Chocolate Mousse

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 2 cups heavy cream
  • 3 tablespoons sugar
  • 1 teaspoon instant coffee
  • 1 tablespoon cocoa, unsweetened
  • 1 tablespoon almond extract (optional)
  • 2 cups vanilla extract (optional)
  • 1/4 teaspoon cinnamon (optional)

Recipe

  • 1 heat 2/3 cup heavy cream in microwave for 1.8 minutes stir in chips til smooth bring to room temp set aside in a separate bowl whip remaining 1 1/3 cups heavy cream use frozen beaters to whip the cream til stiff & fold in chocolate mix refrigerate in fancy bowl shave a chocolate bar over top for an amazing presentation.

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