Chicken & Dumpling Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 -4 cups cooked chicken (i use a rotisserie chicken)
• 2 cups chicken broth
• 1/4 cup unsalted butter
• 1 cup flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 (10 3/4 ounce) can campbell's cream of chicken soup

Recipe

• 1 preheat oven to 400.
• 2 melt butter in the microwave and pour into bottom of a 9x13 pan. shred the chicken and spread it on top of the butter.
• 3 whisk together the milk and the flour, baking powder and salt. slowly pour over the chicken. don't stir.
• 4 whisk together chicken broth and cream of chicken soup. pour soup over the flour and milk mixture. don't stir.
• 5 bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.