Creamy Strawberry Puff Pancake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1 cup milk
• 4 eggs, beaten
• 2 tablespoons butter
• 3/4 cup ricotta cheese
• 1 teaspoon orange zest
• 3 tablespoons powdered sugar
• 2 tablespoons red currant jelly
• 2 cups sliced fresh strawberries

Recipe

• 1 heat oven to 450.
• 2 lightly spoon flour into measuring cup; level off.
• 3 in medium bowl, combine flour, milk and eggs; beat with wire whisk until smooth.
• 4 melt butter in medium ovenproof momstick skillet over medium high heat.
• 5 tilt skillet to coat bottom with melted butter.
• 6 immediately pour batter into hot skillet.
• 7 bake at 450 for 20 to 25 minutes or until puffed and golden brown.
• 8 meanwhile, in small bowl, combine ricotta cheese, orange peel and 2 t. powdered sugar; mix well.
• 9 spoon jelly into small microwave safe bowl; cover with microwave safe plastic wrap.
• 10 microwave on high for 10 to 15 seconds or until melted.
• 11 stir until smooth.
• 12 remove pancake from oven; pancake will collapse.
• 13 immedietely spoon ricotta cheese mixture over pancake.
• 14 top with strawberries; drizzle with melted jelly.
• 15 sprinkle remaining t powdered sugar over top.
• 16 cut into wedges.
• 17 serve immediately.