Chocolate Marshmallow Roll

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 ounces unsweetened chocolate
• 1 tablespoon butter
• 1 cup icing sugar
• 1 egg
• 3 cups mini marshmallows or 3 cups marshmallows, cut in small pieces
• 3/4 cup finely chopped walnuts
• 2 cups shredded coconut

Recipe

• 1 melt chocolate with butter in the microwave.
• 2 add in icing sugar and egg; cool slightly.
• 3 mix in marshmallows into chocolate/butter mixture until they are coated with chocolate mixture.
• 4 tear 3 sheets of foil paper about 12x18 inches each.
• 5 sprinkle a 2-in band of coconut down the lengh of the foil.
• 6 spoon 1/3 of the marshmallow mixture over the coconut.
• 7 sprinkle the remaining coconut over marshmallow mixture.
• 8 wrap up in the foil to make a long roll, sealing well.
• 9 make 2 more rolls; wrap and freeze until firm.
• 10 (will keep for 2 months in the freezer).
• 11 when ready to use, remove from freezer, and slice frozen, 1/2-in thick.
• 12 if desired, place sliced pieces in coloured cupcake papers to serve.
• 13 store in freezer.