Chili Burritos

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 burritos, frozen or homemade
• 3 cans chili or 3 cups homemade chili
• 3/4 cup oil (for deep frying)
• 2 cups grated cheddar cheese
• 2 cups chopped lettuce
• 1 cup chopped tomato
• 1 cup chopped onion
• 1 jar salsa (your favorite brand)
• 1 (8 ounce) container sour cream
• sliced jalapeno

Recipe

• 1 heat the oil in a large skillet.
• 2 add the burritos and fry on each side until golden brown and crispy.
• 3 drain on a paper towel.
• 4 while burritos are frying, heat the chili on stove or microwave.
• 5 to serve:.
• 6 plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
• 7 sprinkle a few jalapenos on top.
• 8 finish with a couple tablespoons of salsa and a dollop of sour cream.