Chicken Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 10 -15 flour tortillas or 10 -15 corn tortillas
• 1 (15 ounce) can green enchilada sauce
• 1 -2 cup shredded cooked chicken meat
• 8 ounces cream cheese
• 1 (3 ounce) can diced jalapenos
• 8 ounces shredded cheddar cheese or 8 ounces monterey jack cheese
• 1 cup shredded lettuce
• 1 avocado

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large skillet over low to medium heat, slowly melt cream cheese. mix in diced jalapenos and chicken.
• 3 grease a 2 qt baking dish.
• 4 place about 10 tortillas on a plate and cover with a wet paper towel. microwave for 20 seconds to soften them.
• 5 place about 1 tablespoons of cream cheese mixture into each tortilla and roll tight. place in casserole. continue this process until casserole is full of rolled up enchiladas.
• 6 pour enchilada sauce to cover all enchiladas.
• 7 sprinkle shredded cheese over the top of casserole.
• 8 bake for about 20-25 minutes, until bubbly but cheese is not burned.
• 9 garnish with shredded lettuce and raw avocado slices.