Chicken Enchiladas With Green And Red Sauce

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb cut up cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (16 ounce) can black beans
• 1 (10 ounce) package frozen corn, thawed
• 1 (4 ounce) can chopped green chilies
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 20 corn tortillas
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese, blend
• 1 (19 ounce) can green enchilada sauce
• 2 cups salsa
• 1 cup sour cream

Recipe

• 1 drain and rinse beans and corn.
• 2 combine chicken, cream of chicken soup, beans, corn, chiles, and garlic powder and onion powder in a bowl.
• 3 preheat oven to 350.
• 4 grease bottom of 2 13'x9' pans.
• 5 soften tortillas in microwave, 5 at a time, between slightly damp paper towels for 50 sec. at a time.
• 6 scoop 3-4 t. chicken mixture into each tortilla, roll up and place edge side down in greased pan.
• 7 pour half of green sauce over each pan, half of salsa over each pan, and sprinkle each pan with one cup each of the cheese mixture.
• 8 bake in preheated 350 degree oven for 25 minutes. serve with sour cream.