Cranberry Kissed Cinnamon Rolls

Total Time: 1 hr 15 mins Preparation Time: 50 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 lbs frozen yeast bread dough, thawed, divided
• 2 tablespoons butter, softened, divided
• 1/4 cup granulated sugar
• 1 1/4 tablespoons ground cinnamon
• 2 cups nestlã‰â® toll houseâ® premier morsels, divided
• 1 cup dried sweetened cranberries, coarsely chopped, divided
• 1 cup powdered sugar, sifted
• 3 tablespoons milk

Recipe

• 1 grease two 9-inch-round baking pans.
• 2 roll 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface.
• 3 spread 1 tablespoon softened butter over dough. combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. sprinkle with 3/4 cup morsels and 1/2 cup cranberries, firmly pressing morsels and cranberries into dough.
• 4 roll up dough tightly, starting at short end; seal edges with water. cut into 6 slices; place cut side up in prepared baking pan. repeat with remaining bread loaf, butter, sugar mixture, 3/4 cup morsels and cranberries; place in second prepared baking pan. cover; let rise in warm place until dough almost fills pans, about 30 minutes.
• 5 preheat oven to 350°f
• 6 bake for 25 to 30 minutes or until golden brown. cool for 15 minutes in pans on wire racks.
• 7 melt remaining morsels in small, uncovered, microwave-safe bowl on medium-high (70%) power for 30 seconds; stir. morsels may retain some of their original shape. if necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. stir in powdered sugar and milk to make a stiff glaze. drizzle over cinnamon rolls.