Chocolate Marshmallow Fondue

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces ghiradelli milk chocolate
• 1/2 tablespoon marshmallow creme
• 1/2 ounce of 151-proof rum or 1/2 ounce grand marnier

Recipe

• 1 melt the chocolate in a double boiler (or microwave slowly).
• 2 add marshmallow creme. if you need to thin the chocolate - you can add shortening or a little whole milk.
• 3 add the liquor on top, and light a match to it.
• 4 stir into the chocolate mixture to extinguish the flame.
• 5 serve with strawberries, pound cake, graham crackers, marshmallows, etc.
• 6 crate and barrel have the best fondue servers - that stay hot with the help of a little tea candle. (for $8.50)
• 7 http://www.crateandbarrel.com/family.aspx?c=4720&f=30613.