Ingredients
- Servings: 2
- 1 (16 ounce) can chili with beans
- 1 (16 ounce) can diced green chilies (drain)
- 1 (16 ounce) can sliced black olives (drain)
- 1 (16 ounce) box mild velveeta mexican cheese
Recipe
- 1 melt velveeta in microwave.
- 2 add chili, green chilies, & olives.
- 3 transfer to small crockpot.
- 4 serve hot with tortilla chips or fritos.
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