Almond Vanilla Breakfast Bread

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 cup packed light brown sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/2 teaspoon almond extract
• 24 unbaked frozen yeast dinner roll dough (the bag i buy has 36... so i use all of them!)
• 2 tablespoons vanilla instant pudding mix
• 1/2 cup sliced almonds

Recipe

• 1 heat brown sugar, butter, and almond extract in microwave safe bowl on high for one minute; stir til blended and microwave for an additional one minute.
• 2 arrange frozen rolls in a lightly greased 10" bundt pan.
• 3 drizzle sugar mixture evenly over rolls; sprinkle with vanilla pudding mix and almonds.
• 4 cover and let stand for 3 hours (or overnight in the refrigerator).
• 5 baked uncovered at 350 degrees for 30 minutes or until brown.
• 6 remove from oven and let stand for 10 minutes in pan before inverting onto serving plate.
• 7 serve warm.