Almond Chocolate Fudge

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• Servings: 48
• 12 ounces baker's chocolate
• 3/4 cup sweetened condensed milk
• 1 cup coarsely chopped toasted almond
• 1/2 cup dried cranberries
• 1 tablespoon orange zest

Recipe

• 1 line 8" square pan with foil, with ends of foil extending over sides of paan; set aside.
• 2 microwave chocolate and milk in large microwave-safe bowl on medium 2-3 minutes or until chocolate is almost melted.
• 3 add almonds, cranberries and orange peel, stir until well blended.
• 4 spread chocolate mixture into prepared pan.
• 5 refrigerate for 2 hours or until firm.
• 6 lift fudge from pan, using foil handles.
• 7 cut into 48 pieces.
• 8 store in tightly (air-tight) covered container in refrigerator up to 3 weeks.