Apple Sauce Chicken

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 2/3 cup chunky applesauce
• 2 tablespoons brown sugar
• 1 teaspoon chili powder

Recipe

• 1 sprinkle chicken with pepper.
• 2 in a large skillet, brown chicken in oil on both sides.
• 3 in a small bowl combine the remaining ingredients; pour over chicken. cover and cook 7-10 minutes longer or until a meat thermometer reads 170.
• 4 serve desired amount. cool leftovers, transfer to a freezer container and freeze for up to 3 months.
• 5 to use frozen chicken: thaw them in refrigerator overnight. cover and microwave on high for 8-10 minutes or until heated through, stirring once.