Ingredients
- 2 (14 ounce) cans chili, no bean variety
- 16 ounces velveeta cheese, cut up
Recipe
- 1 combine in microwave safe dish and heat in microwave, stirring occasionally, until completely melted or --
- 2 heat together in pot on stove over low to medium heat, stirring occasionally until completely melted or --
- 3 heat together in a small crockpot until completely melted.
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