Chocolate Marshmallow Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 cup butter
• 4 tablespoons cocoa
• 4 eggs
• 2 cups sugar
• 2 teaspoons vanilla
• 1/8 teaspoon salt
• 1 1/2 cups flour
• 10 ounces miniature marshmallows
• 1/2 cup butter
• 1 (32 ounce) box confectioners' sugar
• 1/2 cup cocoa
• milk

Recipe

• 1 preheat oven to 350 degrees f.
• 2 melt sticks of butter in a small sauce pan over low heat.
• 3 add cocoa to butter and stir.
• 4 set aside and let cool.
• 5 in a large bowl, beat eggs until lemon yellow.
• 6 add sugar, vanilla, salt, melted butter/cocoa mixture, and flour.
• 7 bake at 350 for 30 minutes or until toothpick comes out clean.
• 8 while hot, completely cover top of cake with small marshmallows.
• 9 for icing, soften 1 stick butter in a microwave-safe bowl.
• 10 transfer butter to mixing bowl, confectioners sugar, and 1/2 cup cocoa. mix well, adding milk until desired consistency.
• 11 top marshmallow cake with icing and serve.