Blue Ribbon Cheese Cake Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1/2 teaspoon vanilla extract
• 3 tablespoons sugar
• 2 -3 tablespoons flour
• 1 (12 ounce) bag milk chocolate chips
• 1 tablespoon olive oil
• 1 cup butter, softened
• 1 cup dark brown sugar
• 1 -2 teaspoon vanilla extract
• 3 eggs
• 1/2 teaspoon salt
• 1 cup flour

Recipe

• 1 for cheese cake topping:.
• 2 in a small bowl, stir together all the ingredients for topping and set aside.
• 3 for brownie:.
• 4 preheat oven to 350°f; grease a 9x13-inch glass pan**.
• 5 in a small bowl, melt the chocolate chips with the olive oil in the microwave, set aside.
• 6 in a medium mixing bowl, beat the butter and sugar until light and fluffy.
• 7 slowly beat in chocolate.
• 8 add vanilla and 1 egg at a time until combined.
• 9 add flour and beat until just combined, do not over mix.
• 10 pour brownie mix into pan and spread out evenly.
• 11 spoon cheese cake topping over and spread out.
• 12 with a knife, make little swirls in the batters, not to really combined them, but to just make swirly patterns on the top.
• 13 bake for 20-30 minutes, or until a toothpick comes out with crumbs on it.