Buffalo Chicken Dip

Total Time: 7 mins Preparation Time: 4 mins Cook Time: 3 mins

Ingredients

• 8 ounces cream cheese (room temperature)
• 1 cup ranch dressing
• 10 ounces rotel tomatoes (1 can, with juice)
• 12 1/2 ounces canned chicken (drained and rinsed)

Recipe

• 1 combine cream cheese and ranch dressing until smooth. you can microwave mixture to speed up the process (a minute or so at a time).
• 2 add rotel tomatoes and mix thoroughly.
• 3 drain can of chicken and wash out the "canned smell". add to dip by breaking up the big pieces of chicken. microwave until warm.
• 4 eat with chips, crackers, or veggies. enjoy!