Buffalo Chicken Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 3 chicken breasts, cooked & shredded
• 3/4 cup hot sauce
• 16 ounces cream cheese
• 1 cup ranch dressing
• 1 1/2 cups cheddar cheese, shredded or 1 1/2 cups velveeta cheese, cubed

Recipe

• 1 heat chicken and hot sauce over medium heat.
• 2 stir in cream cheese and ranch dressing. continue cooking and stirring, until the cream cheese is melted.
• 3 mix in the cheddar cheese (or velveeta), heating and stirring until it is melted.
• 4 set aside to cool.

recipe

• 5 freezing directions:.
• 6 put dip in rigid container(s) or freezer bag(s) based on how you will serve it: single servings as a snack, or all of it in one container/bag for a group/family serving. seal, label and freeze.

recipe

• 7 serving directions:.
• 8 thaw dip in the refrigerator.
• 9 heat in the microwave until hot and bubbly.
• 10 serve with tortilla chips or ritz crackers. or for a group or party, put the warmed dip in a slow cooker on low to keep it warm.