Ingredients
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese or 2 cups monterey jack cheese
- 8 ounces sour cream
- 1/3 cup salsa (more or less, depending on taste)
Recipe
- 1 mix, microwave in glass bowl on high, stirring at 1 minute intervals, until cheese is melted.
- 2 serve with tortilla chips.
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