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Wednesday, May 20, 2015

Baby Carrots With Brown Sugar And Mustard

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 lb baby carrots
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons light brown sugar
  • 1 tablespoon stone ground dijon mustard

Recipe

  • 1 blanch, steam, or microwave carrots until tender-crisp. drain well.
  • 2 melt butter in medium skillet over medium heat. stir in brown sugar and mustard to make a smooth sauce.
  • 3 add carrots and toss to coat. cook 1 minute longer.

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