Charlie Chaplin Chocolate

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 lbs chocolate wafers
• 1 1/2-2 cups salted cashews
• 1 cup coconut flakes
• 24 marshmallows

Recipe

• 1 melt the chocolate in the top of a double boiler. or in microwave stirring every 15 to 30 seconds depending on your microwaves power.
• 2 add coconut flakes to chocolate and mix together.
• 3 take aluminum loaf pan and add just enough of the coconut chocolate mixture, to coat the bottom and sides of the pan.
• 4 to the remaining chocolate add the cashews and mix together.
• 5 fill the pan with 12 marshmallows and then pour chocolate mixture over marshmallows covering them and filling the pan to about half way.
• 6 add the remaining 12 marshmallows to the tin and pour the chocolate mixture over them, filling the tin.
• 7 chill, when firm cut into small pieces.