Baked Zucchini With Herbed Broad Beans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 125 g broad beans
• 1 medium zucchini
• 1/16 teaspoon oil
• 1/4 spanish onion
• 1/4 garlic clove
• 4 cherry tomatoes, seeded and chopped
• 1/4 tablespoon wine vinegar
• 1/4 tablespoon parsley
• 1/4 tablespoon basil
• 1/4 tablespoon parmesan cheese

Recipe

• 1 microwave beans until tender. remove skins from beans.
• 2 cut zucchini in half lengthways. using a small spoon scoop flesh out leaves 1cm thick shells.
• 3 microwave zucchini until just tender.
• 4 in a fry pan add a little oil and stir fry garlic & onion. add beans, reserved zucchini flesh and tomato’s. stir until hot. add vinegar and herbs.
• 5 divide bean mix between zucchini shells, sprinkle with a bit of parmesan and bake for 15 minutes.