Chocolate Mousse Pie

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 12 ounces semi-sweet chocolate chips
• 1 1/2 cups whipping cream
• 2 teaspoons vanilla
• 1/3 cup sugar
• 1 9-inch chocolate pie crust

Recipe

• 1 place chocolate chips in a glass bowl alongwith half of the whipping cream.
• 2 microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
• 3 allow the mixture to cool.
• 4 in the meantime, beat the rest of the whipping cream till soft peaks form.
• 5 add vanilla and sugar and beat continuously.
• 6 slowly add the chocolate mixture and mix well.
• 7 place in the chocolate pie crust.
• 8 refrigerate for several hours before serving.