Chocolate Mocha Pastry

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 1 cup all-purpose flour
• 1/2 cup butter
• 2 tablespoons cold water
• 1/4 cup nestle toll house miniature semisweet chocolate chips
• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 teaspoon taster's choice 100% pure instant coffee
• 3 tablespoons warm water
• 1 1/2 cups powdered sugar
• 2 tablespoons butter, softened
• 1/4 cup nestle toll house miniature semisweet chocolate chips
• 1 teaspoon vegetable oil

Recipe

• 1 for the pastry: place 1 cup flour in large bowl; cut in 1/2 cup butter with pastry blender or 2 knives until crumbly. stir in 2 tablespoons water with fork until moistened. divide dough in half; shape into 2 balls. pat each ball into 12x3-inch rectangle about 3-inches apart on ungreased baking sheet. sprinkle 1/4 cup morsels evenly over rectangles; press in slightly.
• 2 for the filling: place 1 cup water and 1/2 cup butter in medium, heavy-duty saucepan. cook over medium heat for 6-8 minutes or until mixture comes to a boil. remove from heat; stir in 1 cup flour and vanilla extract. stir in eggs one at a time, until smooth and glossy. spread mixture to completely cover each rectangle.
• 3 bake for 45-50 minutes or until pastry is crisp and golden brown; cool completely on baking sheet on wire rack.
• 4 for the glaze: combine coffee and 3 tablespoons warm water in small bowl; stir until coffee dissolves. stir in sugar and 2 tb bsp. butter until smooth and creamy. spread evenly over each pastry.
• 5 for the drizzle: microwave 1/4 cup morsels and vegetable oil in a small heavy-duty plastic bag on high for 30 seconds; knead. microwave at 10-20 seconds intervals, kneading until smooth. cut tiny corner from bag;squeeze to drizzle evenly over each pastry. pull knife through drizzle 3 times to create design. cut into 1-inch slices.