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Wednesday, May 20, 2015

Baker's Christmas Cookies

Total Time: 25 mins

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup flour
  • 1/2 lb pecan halves
  • 1 bag caramel
  • 12 ounces chocolate chips
  • to taste non-pareils

Recipe

  • 1 place softened cream cheese and butter in a bowl.
  • 2 gradually add flour to form a dough.
  • 3 chill dough in refrigerator.
  • 4 roll out and cut with a 2" circle cookie cutter.
  • 5 place on ungreased cookie sheet and bake at 400 degrees for 12 minutes.
  • 6 remove from oven, place 1/2 pecan onto each circle. place an unwrapped caramel on top of each pecan.
  • 7 return cookies to oven and watch closely.
  • 8 remove from oven when caramels have melted.
  • 9 lightly flatten caramels with a buttered knife. melt chocolate chips in a double boiler or microwave. stir chips and spread on top of each melted caramel.
  • 10 sprinkle non-pareils on top of warm melted chocolate.

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