Baker's Christmas Cookies
Total Time: 25 mins
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 cup flour
- 1/2 lb pecan halves
- 1 bag caramel
- 12 ounces chocolate chips
- to taste non-pareils
Recipe
- 1 place softened cream cheese and butter in a bowl.
- 2 gradually add flour to form a dough.
- 3 chill dough in refrigerator.
- 4 roll out and cut with a 2" circle cookie cutter.
- 5 place on ungreased cookie sheet and bake at 400 degrees for 12 minutes.
- 6 remove from oven, place 1/2 pecan onto each circle. place an unwrapped caramel on top of each pecan.
- 7 return cookies to oven and watch closely.
- 8 remove from oven when caramels have melted.
- 9 lightly flatten caramels with a buttered knife. melt chocolate chips in a double boiler or microwave. stir chips and spread on top of each melted caramel.
- 10 sprinkle non-pareils on top of warm melted chocolate.
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