Chicken & Potatoes Teriyaki

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 medium potatoes
• 1 lb boneless skinless chicken breast, cut into 3/4-inch cubes
• 2 tablespoons canola oil
• 1/2 cup sliced green onion (optional)
• 1/4 cup prepared teriyaki sauce

Recipe

• 1 cut potatoes into slices or cubes and microwave 10 minutes until tender.
• 2 while potatoes are cooking, brown chicken in oil over high heat in a large skillet.
• 3 add potatoes; saute and toss until potatoes are lightly browned.
• 4 add onions (if using) and teriyaki sauce, toss until heated through.
• 5 this is good served over rice.