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Wednesday, May 20, 2015

Chocolate Mousse

Total Time: 2 hrs 1 min Preparation Time: 2 hrs Cook Time: 1 min

Ingredients

  • 2 tablespoons semi-sweet chocolate chips, melted
  • 1/4 cup fat-free ricotta cheese
  • 1 teaspoon pure maple syrup
  • 1/8 teaspoon pure vanilla extract

Recipe

  • 1 chocolate chips can be melted in the microwave, over a double boiler, or over very, very low heat in a small skillet.
  • 2 combine all ingredients in a blender; process until smooth.
  • 3 chill until firm, about 2 hours.

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