Chocolate Mousse

Total Time: 2 hrs 1 min Preparation Time: 2 hrs Cook Time: 1 min

Ingredients

• 2 tablespoons semi-sweet chocolate chips, melted
• 1/4 cup fat-free ricotta cheese
• 1 teaspoon pure maple syrup
• 1/8 teaspoon pure vanilla extract

Recipe

• 1 chocolate chips can be melted in the microwave, over a double boiler, or over very, very low heat in a small skillet.
• 2 combine all ingredients in a blender; process until smooth.
• 3 chill until firm, about 2 hours.