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Wednesday, May 20, 2015

Chicken Fajitas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 4 boneless skinless chicken breasts, cut into strips
  • 1/4 cup lime juice
  • 1 garlic clove, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 2 tablespoons oil
  • 1 medium onion, cut into thin wedges
  • 1/2 cup red pepper, strips
  • 1/2 cup yellow pepper, strips and
  • 1/2 cup green pepper strip
  • 10 flour tortillas, warmed
  • salsa
  • guacamole
  • shredded lettuce
  • shredded cheddar cheese

Recipe

  • 1 1. marinate chicken in juice, garlic and seasonings, for 15 minutes.
  • 2 2. cook chicken in oil in large frying pan until chicken loses pink color and is tender.
  • 3 3. while the chicken is cooking, cook the onion and peppers in oil in a 4 quart pot for about 3 minutes.
  • 4 4. place the chicken in the pot with the onion and peppers. mix.
  • 5 5. cook 1 minute longer.
  • 6 6. cover up each tortilla with a paper towel and warm it up in the microwave oven for 15 seconds.
  • 7 7. spoon mixture onto tortillas and top with desired toppings.

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