Chicken Fajitas
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 4 boneless skinless chicken breasts, cut into strips
- 1/4 cup lime juice
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 tablespoons oil
- 1 medium onion, cut into thin wedges
- 1/2 cup red pepper, strips
- 1/2 cup yellow pepper, strips and
- 1/2 cup green pepper strip
- 10 flour tortillas, warmed
- salsa
- guacamole
- shredded lettuce
- shredded cheddar cheese
Recipe
- 1 1. marinate chicken in juice, garlic and seasonings, for 15 minutes.
- 2 2. cook chicken in oil in large frying pan until chicken loses pink color and is tender.
- 3 3. while the chicken is cooking, cook the onion and peppers in oil in a 4 quart pot for about 3 minutes.
- 4 4. place the chicken in the pot with the onion and peppers. mix.
- 5 5. cook 1 minute longer.
- 6 6. cover up each tortilla with a paper towel and warm it up in the microwave oven for 15 seconds.
- 7 7. spoon mixture onto tortillas and top with desired toppings.
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