Chocolate Mousse Trifle

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 plain sponge cake (you can buy a large sponge flan case} )
• 5 large eggs
• 1/2 lb chocolate
• 10 tablespoons sherry wine (to taste) or 10 tablespoons brandy (to taste)
• 5 tablespoons water
• 1/2 pint whipped cream

Recipe

• 1 melt the choc and water together in a double boiler or microwave.
• 2 separate the eggs.
• 3 add yokes and sherry or brandy to the choc mixture.
• 4 whisk egg until stiff. carefully fold the egg whites into the chocolate mixture.
• 5 layer the sponge pieces and choc mix in a large bowl. leave in refridgerator to chill and set.
• 6 top with whipped cream or for different flavour use cream made from unsalted butter.