Cranberry Pecan Bark

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup pecan halves
• 1 (20 ounce) package vanilla candy coating, chopped
• 1 cup dried cranberries
• 1/4 teaspoon ground nutmeg

Recipe

• 1 preheat oven to 325°f.
• 2 place pecan halves on a cookie sheet and toast for 10 minutes.
• 3 remove to a wire rack to cool.
• 4 when cool pour nuts into a bowl and line your cookie sheet with parchment paper.
• 5 following package directions melt candy coating in your microwave.
• 6 stir in toasted pecans, cranberries, and nutmeg.
• 7 spread mixture on prepared cookie sheet, 1/4 inch thick.
• 8 refrigerate until cool.
• 9 remove and break into 1 and 1/2 inch pieces.
• 10 store in an airtight container.