Chicken & Potato Slice

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 1 cooked chicken
• 1 lb potato, peeled &,thickly sliced
• 15 g butter
• 6 green onions, chopped
• 30 g butter, extra
• 1 clove garlic, crushed
• 2 tablespoons flour
• 1/3 cup water
• 1 teaspoon chicken stock powder
• 1/3 cup dry wine
• 1/2 cup cream
• 2 teaspoons french mustard
• 1 tablespoon mayonnaise
• 1/2 cup grated cheddar cheese
• paprika
• 2 tablespoons chopped parsley

Recipe

• 1 remove chicken from bones& shred into bite sized pieces.
• 2 place potato in a shallow dish, dot with butter, cover cook on high 9 minutes, or until tender.
• 3 top with chicken& shallots.
• 4 melt extra butter with garlic in a bowl on high 30 seconds, stir in flour, water, stock powder, wine& cream.
• 5 cook on high 3 minutes, stir in mustard& mayonnaise, pour over chicken, sprinkle with cheese& paprika.
• 6 cook on high 5 minutes or until heated through.
• 7 sprinkle with parsley before serving.