Cranberry Orange Pilaf

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 cup bulgar wheat
• 1 cup dried cranberries
• lemon zest
• 2 1/2 cups orange juice
• 1 (10 ounce) can mandarin oranges
• 1/4 cup slivered almonds
• 1 teaspoon salted butter

Recipe

• 1 1. heat heavy bottom 2 quart saucepan over medium heat for 2 minutes.add olive oil, bulgar, and lemon zest and stir fry for one minute. add cranberries and stir fry for one more minute.
• 2 2. add juice and bring to boil over high heat. reduce heat to low, cover and cook for 10 minutes. remove from heat and let stand 5 minutes.
• 3 3. meanwhile mix almonds with butter in a small microwave dish. cover with plastic wrap and microwave on high power for 1 minute.
• 4 4. place pilaf in bowl and stir to fluff. top with buttery almonds.