Chocolate Toads

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/2 cup chocolate chips
• 2 teaspoons butter or 2 teaspoons shortening
• 24 gummy frogs

Recipe

• 1 in a double boiler, melt the chips and butter (i do this very carefully in the microwave).
• 2 with a clean paintbrush, lightly paint the melted chocolate onto the tops of the gummy frogs.
• 3 set onto a wax paper-lined cookie sheet to dry.
• 4 once dry, store in an airtight container.