Celery Potato Casserole

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 2 lbs potatoes, peeled and cut into 1/2 inch dice (4 cups)
• 4 cups diced celery
• 1 (10 1/2 ounce) can fat-free cream of celery soup
• 3/4 cup reduced-fat sour cream
• 2 tablespoons dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 slices turkey bacon, cooked and crumbled
• 1 cup french-fried onions

Recipe

• 1 place potatoes and celery in a large pot of water and bring to a boil over high heat. reduce heat to medium and simmer 15 minutes or until potatoes are tender. drain and return to pot.
• 2 in a medium bowl, mix soup, sour cream, parsley, garlic powder, salt and pepper.
• 3 stir soup mixture, half the bacon pieces and half the french's fried onions into potato mixture.
• 4 spoon into a greased 2- quart casserole dish. microwave on high for 5 minutes.
• 5 sprinkle remaining bacon and fried onions over top of dish and microwave on high 2 minutes more.