Apple Crumbles Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 125 g sugar
• 175 g butter or 175 g margarine
• 1 portion vanilla powder
• 1 egg
• 1 prince salt
• 2 teaspoons baking powder
• 375 g baking flour
• 1000 g apples, peeled and sliced
• 75 g sugar
• 50 g raisins (optional)
• 50 g nuts (optional)
• 50 g almonds (optional)
• 1/2 tablespoon cinnamon (optional)
• 1/4 teaspoon ground cardamom (optional)
• 50 ml water
• 50 g cornstarch

Recipe

• 1 put all the ingredients except the baking flour in the food processor and mix them a bit.
• 2 add the baking flour. mix it all together until it’s crumbled.
• 3 take 2/3 of the crumbles, put them in the mold, spread them out and press them against the mold ground and wall (3-4 cm border).
• 4 mix apples, sugar and the optional ingredients in a bowl and put them into the microwave for about 8 minutes with 900 watt until the apples are soft.
• 5 mix well the cornstarch with the water in a small bowl and add it to the apple mixture.
• 6 mix all together with a spoon and put the bowl again in the microwave until it thickens. (about 2-4 min with 900 watt).
• 7 put the apple filling on the dough in the mold and flatten it well.
• 8 take the rest of the crumbles (1/3) and spread them out on the apple mixture.
• 9 bake 50 minutes at 180°c (heat and timing are basing it on convection oven).